Discover our Spring 2026 Tasting Menu is here. A curated lineup selected by Thérèse Martin that captures the freshness, depth, and elegance of our estate and regional vineyards. Visit Martin Ranch Winery in the Santa Clara Valley to experience the Spring 2026 Tasting Menu. We’re open for tasting the first and third weekend of every month.

At Martin Ranch Winery, wine tasting is personal, unhurried, and rooted in family values, estate farming, and honest winemaking. It’s wine without pretense — expressive, beautifully made, and shared in a setting that reflects who we are.

Winegrowing is a year-round commitment. March reminds us that every vintage is shaped by months of careful vineyard work. “Estate-grown” isn’t just a phrase. At Martin Ranch Winery, it means we farm, harvest, and craft our wines from our own vineyards.

Thoughtful vineyard management shapes every vintage at Martin Ranch Winery, long before the wine reaches the cellar. Our approach is simple, farm carefully, stay present, and let the vineyard lead.

Our vineyards sit in a quiet foothill setting where warm, sunny days allow grapes like Cabernet Sauvignon to develop depth and character, while cooler evenings help maintain balance and freshness.

We’re pleased to offer J.D. Hurley hand-roasted coffee in our Ranch Store and during every open tasting weekend. Carefully sourced and roasted in small batches, it’s a natural complement to a relaxed afternoon at the winery — and just as enjoyable the next morning at home.

The Martin Ranch Store is now open online — a natural extension of the care and hospitality you experience at the winery. Thérèse and Dan Martin have selected ranch-inspired goods that reflect the same commitment to quality and community that define Martin Ranch.

We invite you to explore and discover something that brings a bit of the ranch home.

Cozy up with our fall wine trio. These three reds are the perfect match for the season's flavors. Members it's ready for pick up...