Ranch Gordo–Ayocote Blanco Beans
Ayocote Blanco Beans are a versatile mid-sized white bean originating from Mexico that offers a creamy texture while maintaining its shape during extended cooking.
Ayocote Blanco is a dense, flavorful bean with a thick skin. When completely cooked, its creamy and starchy texture attains a delicate potato-like taste.
Originally from Oaxaca, Mexico, the Ayocote family was one of the first cultivated crops of the Americas. They are grown all over central and northern Mexico. If you plant them, you can enjoy the flowers, eat the pods as a broad bean, or shell them fresh for shelling beans.
16oz Bag
Ayocote Blanco Beans are a versatile mid-sized white bean originating from Mexico that offers a creamy texture while maintaining its shape during extended cooking.
Ayocote Blanco is a dense, flavorful bean with a thick skin. When completely cooked, its creamy and starchy texture attains a delicate potato-like taste.
Originally from Oaxaca, Mexico, the Ayocote family was one of the first cultivated crops of the Americas. They are grown all over central and northern Mexico. If you plant them, you can enjoy the flowers, eat the pods as a broad bean, or shell them fresh for shelling beans.
16oz Bag
Ayocote Blanco Beans are a versatile mid-sized white bean originating from Mexico that offers a creamy texture while maintaining its shape during extended cooking.
Ayocote Blanco is a dense, flavorful bean with a thick skin. When completely cooked, its creamy and starchy texture attains a delicate potato-like taste.
Originally from Oaxaca, Mexico, the Ayocote family was one of the first cultivated crops of the Americas. They are grown all over central and northern Mexico. If you plant them, you can enjoy the flowers, eat the pods as a broad bean, or shell them fresh for shelling beans.
16oz Bag
Heirloom Beans
Heirloom Beans tend to have a lower yield and can be much more difficult to grow but the pay off is in the unique flavors and textures that you don't find with bland commodity beans.