WELLNESS WEDNESDAY VIDEO 04/03 WITH THÉRÈSE MARTIN

Did you know that eating a plant-based diet could be the “single biggest way” to reduce your environmental impact? Whaaat? 😮

Research indicates that cutting meat and dairy products from your diet could reduce your carbon footprint from food by up to 73 percent!

Sounds great, but you really like a steak with your Martin Ranch Cabernet now and again. Fear not, winemaker Thérèse Martin talks about starting small, how forgoing meat just once a week will protect your health and the environment, one bite at a time.

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