harvest celebration menu

TO BEGIN

Peach, Basil, and Mozzarella on Whole Wheat Flatbread
Edamame, Roasted Red Pepper, and Garlic Hummus Trio Platter with Wood-Fired Pita
Mediterranean Flatbread with Arugula Basil Pesto, Tomatoes, Red Onion, and Peppercinis
Chilled Avocado Cucumber Shooter with Parmesan Crisp


FROM THE GARDEN

Heirloom Tomato, Radicchio, & Grilled Peach Salad with Pistachios and Basil Oil on Mixed Greens
Watermelon, Mozzarella, and Basil Salad with Balsamic Glaze
Roasted Brussel Sprouts with Caramelized Shallots
Corn and Zucchini Salad
Gilroy Garlic Roasted Green Beans

FROM THE GRILL

Peppered Skirt Steak
Herb Roasted Chicken Breast
Roasted Rainbow Fingerling Potatoes with Herbs


TO FINISH

Dessert Trio Platter