Fresh & Local: Farm to Table inspired menu
Dessert Contest and Silent Auction to benefit Community Solutions
Live music and dancing with tunes by TheRecurrents
Pre-sale Wine Specials and more!
Join us as we gather to celebrate the 2017 harvest season. This gourmet meal will be expertly prepared by locally renowned Chef Charles Lewis, of “The Chef's Table”, and his staff. Locally raised meats from Freedom Meat Lockers and locally grown produce, including vegetables from Therese’s garden, will be showcased in each dish, celebrating the bountiful spirit of Martin Ranch Winery and our surrounding areas.
Wine Club members and guests are invited, $70 per person
This event fills up fast, so we recommend you reserve your seat today!
Please note that this is a pet free event.
Wine Country Casual dress is recommended.