Gather with us as we toast our upcoming 2018 vintage and the garden harvest at our annual Wine Club Harvest Celebration! This year we've partnered with local Chef Carlos Pineda and the Rebekah's Culinary Academy to bring you a fantastic Farm-to-Table inspired meal.
To celebrate the bountiful spirit of the winery and our surrounding areas, each dish will showcase locally raised meats and fresh produce, including organic vegetables from Thérèse’s garden.
The afternoon will begin at 1 pm with hors-d'oeuvres, and our annual Dessert Auction. This year our staff will be putting their baking skills to the test as they whip up their best recipes to help benefit local non-profit Community Solutions. Last year we were able to raise over $2,000 for this great cause!
Our family-style dinner will follow in the Rose Garden and on the Crush Pad. Remember to bring your dancing shoes, because The Recurrents will take the stage at 3:00.
- This event is recommended for those 21 and older.
- No dogs or pets are allowed at this or any other Wine Club event.
- No outside alcohol is permitted.