GET IN TOUCH - WE ALWAYS ENJOY HEARING FROM YOU!

Open to the public every first and third weekend from 12 to 5pm

Martin Ranch Winery - 6675 Redwood Retreat Road Gilroy California, 95020
Phone: 408.842.9197

6675 Redwood Retreat Road
Gilroy California, 95020
USA

408.842.9197

Martin Ranch Winery is a family-owned & operated winery and vineyard, located at the Southeastern tip of the Santa Cruz Mountains Appellation. 

At Martin Ranch Winery you will find a unique passion for winemaking. A passion for the grapes the soil, and the land. A passion for making every one of our Thérèse Vineyards and J.D.Hurley wines a unique experience. 

Winery Events

The Winery is open to the public every first & third weekend of every month (Friday, Saturday & Sunday.)  Sign up for our news on the welcome page and be the first to find out about feature wines, our Bottle your Own, Spring Lobster feed, Soulmate Dinner, Summer BBQ,  Farm-to-Table Dinners and more.

HOLLINS HOUSE Wine Maker Dinner

  • Hollins House 20 Clubhouse Road Santa Cruz, CA, 95060 United States

We'd be  excited to have you join us for:

MARTIN RANCH WINERY and HOLLINS HOUSE
Wine Maker Dinner

Catered by Hollins House Executive Chef John Paul Lechtenberg
Thursday June 30th at 6:00pm
Dinner Menu included below.

Dan and Thérèse Martin, Wine Makers at Martin Ranch Winery along with The Hollins House partner to bring you their premium hand crafted wines paired with California inspired cuisine meticulously prepared using ingredients grown in the nearby garden and with fresh goods from the abundant local farmers markets.

Enjoy this wonderful cuisine and wine pairing while experiencing beautiful, sweeping views of the Monterey Bay and Santa Cruz.


::: Menu :::

Passed Appetizers
Smoked Salmon Belly - Profiterole, Smoked Crème Fraiche, Cured Salmon Eggs
Sun Choke Nest - soft Boiled Egg, Citrus
Lamb Shoulder - flowering Coriander, Mole, Smoked Pumpkin
J.D. Hurley, 2013 Central Coast- Sauvignon Blanc

Course 1
Trio of Ahi Tuna
Tapenade, Orange, Caper Berry, Lemon Basil
Fresh Wasabi, Pickled Ginger, Cilantro
Foie Gras, Jalapeno, Quince
Thérèse Vineyards, 2013 Arroyo Seco - Viognier

Course 2
Walk in the Forrest
Duck Breast, Chanterelles, Bitter Green Sponge, Blueberry, Fava Beans, Spring Garlic
Thérèse Vineyards, 2012 Lester Family Vineyards- Pinot Noir

Course 3
Nettle Pasta
Nettle Pappardelle Pasta, Oxtail, Egg Yolk, Black Garlic, Pine Nuts, Sheep’s Milk Cheese
J.D. Hurley, 2013 Santa Cruz Mountains- Cabernet Sauvignon

Course 4
Raspberry Panna Cotta
Dark Chocolate Ganache, Pretzel, Marshmallow Sauce
Thérèse Vineyards, 2012 Lester Family Vineyards- Syrah